Microbiology Technician

National Beef•Liberal, KS

2d•Onsite

About The Position

National Beef of Liberal, Kansas is seeking a Microbiology Technician for an on-site, safety-sensitive position. The technician follows laboratory management’s project methods and procedures, performs specified tests, and ensures sample information, test results, and records are accurate and traceable. The role includes entering sample information into an electronic database; preparing labels, work orders, worksheets, and paperwork; interpreting test results; and participating in accuracy checks of completed work. Additional duties include assisting with receipt and stocking of laboratory supplies, recording supply details, supporting daily laboratory verifications, completing productivity and sterility quality controls, maintaining testing supplies, and carrying out housekeeping tasks. The technician may assist in other laboratory areas and cross-train as time permits or as needed. The posted hours are 8:30 a.m. to 5 p.m., with flexibility to work Saturdays and Sundays as scheduled.

Requirements

At least 18 years of age.
High school diploma or equivalent, with some college background, or an associate degree.
Good written and oral communication skills in English.
Ability to work independently as a self-starter and as a team player.
Ability to multitask and willingness to perform hands-on work.
Excellent organizational skills that support multitasking.
Excellent customer service skills when working with upper management, vendors, and production employees.
Computer skills in Microsoft Excel, Word, Access, PowerPoint, and Outlook/email.
Flexibility to work shifts, including Saturdays and Sundays as scheduled.
Willingness to cross-train in multiple facets of laboratory work.
Authorization to work for any employer in the United States; visa sponsorship is not available.

Nice To Haves

Previous laboratory experience or science-related coursework; credentials or completed college coursework must be provided.
A college degree is preferred.

Responsibilities

Follow project methodology instructions from laboratory management staff.
Ensure the correctness and accuracy of information presented to the Food Safety Center about samples.
Record sample and chain-of-custody discrepancies in the appropriate logbook.
Run all tests specified for National Beef and read and interpret test results.
Perform assigned tasks efficiently, emphasizing speed, accuracy, quality, productivity, and timely completion.
Enter sample information into the electronic database system.
Print labels, work orders, worksheets, and bench sheets needed for daily sample processing.
Complete required paperwork for samples received.
Follow management-approved policies, procedures, and protocols for sample setup.
Check completed paperwork for accuracy and check other technicians’ work as part of the dual-check program.
Assist the inventory clerk with receiving supplies, recording receipt information in logbooks, and stocking supplies.
Inspect received supplies and record condition, lot number, expiration dates, and supply usage information.
Assist with daily laboratory verifications.
Implement procedure modifications as directed by laboratory management.
Complete daily productivity and sterility quality assurance controls.
Maintain adequate testing supply levels and complete supply re-order logs.
Perform specified daily housekeeping and complete specified weekly housekeeping tasks and log sheets.
Maintain accurate records for quality-system traceability.
Assist laboratory technicians in other areas with day-to-day duties when time permits or as needed.
Use available time to cross-train in other laboratory areas.
Complete other duties assigned by FSCML management staff.