The Food Microbiology Laboratory Technologist III is a senior-level microbiologist who performs and interprets advanced qualitative and molecular microbiological testing for food and environmental samples. The role focuses on pathogen detection, PCR analysis, confirmation testing, and result validation. As a qualitative microbiology subject matter expert, the technologist supports troubleshooting complex assays and instrumentation, mentors junior staff, and ensures compliance with laboratory safety, quality, and ISO requirements. The position operates under general supervision and reports to the Microbiology Laboratory Supervisor/Manager. The work is performed indoors in a temperature-controlled office or laboratory facility. Hearing protection may sometimes be required, along with other personal protective equipment. The role involves sitting, standing, walking, and manual dexterity, as well as close-range vision, listening, reading, and verbal and written communication. The position uses telephones, a paging system, a PC, fax, copying equipment, and other office machines. The technologist must meet physical abilities level three as determined by the U.S. Department of Labor. Overtime may be necessary to meet customer and operational demands.
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Job Type
Full-time
Career Level
Senior