The Microbiology Laboratory Supervisor will lead a variety of food safety and quality assurance programs. In this role, you will supervise the audits and inspects processes that monitors food handling, storage and service operations to assure compliance with current food safety and quality regulatory requirements. In addition to microbiology, the main scope of responsibility includes mycotoxin testing, fermentation and sensory. You will lead and review the work of a team of analysts or inspectors that identify and evaluate the quality of raw materials, in process goods, finished products, procedures and operations.
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Job Type
Full-time
Career Level
Mid Level