LUB Micro Lab Tech

Leprino•Lubbock, TX

2d•Onsite

About The Position

The Micro Lab Tech monitors microbiology testing for the plant, including in-process samples, finished products, and other microbiological surveillance, and reports results to appropriate management personnel. The role supports food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies. The position is based at Leprino’s cheese and whey manufacturing facility in Lubbock, Texas, and may include other duties as assigned.

Requirements

Must be at least 18 years of age.
Must be able to read, write, and speak English to understand and follow SOPs and GMPs, communicate effectively, complete written and electronic documentation, and troubleshoot systems.
Must be able to perform the essential job functions.
Must wear required personal protective equipment and comply with applicable safety practices.
Must be able to complete written reports and perform basic and intermediate mathematical calculations.
Must be able to enter data into and retrieve data from computer systems.
Must have considerable problem-solving ability for equipment issues or troubleshooting when supervision is not readily available.
Must have an understanding of basic chemistry or biology and basic laboratory equipment and testing, gained through on-the-job experience or high school or college coursework.
Must have experience with computers and programs.

Nice To Haves

Two years of work experience in a similar position.
Experience operating and troubleshooting instrumentation in a manufacturing environment.
Experience with aseptic technique and sample pulling.
Advanced science knowledge, such as chemistry, biology, or microbiology.
Laboratory work experience, such as using computer-assisted analytical equipment or performing microbiological testing.
For internal applicants: a signed Internal Non-Exempt Job Request Form; at least 12 months in the current position if applying for a lateral position; no current performance concerns; fewer than one full attendance point; and supervisor or manager confirmation of career readiness.

Responsibilities

Test previous-production-date final products—including cheese, WPC, lactose, and NFDM—for bacteriological requirements specified by product code.
Perform bacteriological testing of in-process samples and swab samples.
Enable the plant environmental swab program.
Advise appropriate management personnel about specification conditions and recommend corrective measures.
Use sound decision-making when grading products.
Enter data from testing procedures into FLEX and SAP.
Represent the Quality Execution Department during corporate, regional, or customer visits.
Demonstrate proficiency in the job-specific PSOP Job Certification.
Follow safety procedures, policies, critical safety rules, and expected standards of conduct.
Maintain 5S standards and a clean work area.
Complete written reports and required documentation.
Perform other accountabilities as directed by the Quality Execution Leadership Team.
Wear required personal protective equipment and comply with applicable safety practices.