Micro Kitchen Program Manager

Sodexo•New York, NY

1d•$89,250 - $115,500

About The Position

Sodexo is looking for a Micro Kitchen Program Manager to steward one of the most visible and culturally defining touchpoints in the workplace experience. You’ll lead a hospitality‑driven program that blends curation, merchandising, analytics, and operational excellence to create moments of delight across a dynamic campus environment. This is a rare opportunity to shape a modern, guest‑centric experience at scale. We’re seeking a dynamic, highly organized, and creatively driven leader to oversee the strategy, execution, and daily operations of our workplace retail snack program and micro kitchen network. This role blends merchandising, guest experience, data‑driven decision making, and cross‑functional partnership to create a curated, modern, hospitality‑forward environment. You’ll own product curation, vendor relationships, merchandising standards, inventory accuracy, replenishment, and promotional programming — seeing each space not as shelves and SKUs, but as a hospitality moment that surprises, delights, and energizes people throughout their day.

Requirements

Experience in multi‑site retail or micro kitchen operations with a strong understanding of workplace hospitality environments
Strength in merchandising and curation with an eye for trends, presentation, and guest‑centric design
Data‑driven decision making using analytics to guide assortment, inventory, and performance improvements
Exceptional organization and accuracy with the ability to manage multiple locations, vendors, and workflows simultaneously
Collaborative communication skills to partner effectively with culinary, facilities, procurement, and client teams
A hospitality‑first mindset focused on creating moments of delight and elevating the workplace experience
Bachelor’s Degree or equivalent experience
3 years of management experience
3 years of project management experience

Responsibilities

Lead snack and micro kitchen operations across multiple client locations, overseeing daily execution, replenishment, merchandising, and guest experience standards
Manage product curation including item selection, trend evaluation, and alignment with workplace culture and dietary needs
Oversee vendor partnerships to ensure reliable supply, competitive pricing, and high‑quality product offerings
Maintain inventory accuracy through forecasting, ordering, cycle counts, and data‑driven stock management across a multi‑site footprint
Execute merchandising standards across all retail snack areas and micro kitchens to ensure consistency, visibility, and brand alignment at every location
Develop promotional programming including seasonal features, product launches, and engagement‑driven campaigns that scale across the client’s regional portfolio