Micro Kitchen Attendant
About The Position
This role focuses on maintaining the front of house area and coffee stations, ensuring they are clean and stocked with product. The attendant will merchandise products attractively according to Guckenheimer standards and greet guests to make them feel welcome. Success in this role requires punctuality, adherence to dress code, a professional appearance, and providing outstanding hospitality. Collaboration is key, with a strong commitment to guest experience, safety, and building respectful relationships with teammates, guests, and delivery vendors. The ideal candidate has a passion for customer service, a positive attitude, is dependable, reliable, and can communicate effectively, remaining calm under pressure.
Requirements
- Must have a passion for customer service.
- Always have a positive attitude.
- Be dependable and reliable.
- Ability to communicate effectively.
- Ability to smile and keep calm under busy working conditions.
- Arrive on time to all shifts.
- Proper uniform; non-slip shoes, name tag.
- Professional appearance.
- Provide outstanding hospitality.
- Don’t be afraid to ask for help!
- Willingness to take directions from the Chef, Front of the House Manager and Catering Manager.
- Build relationships with delivery vendors.
- Work up to 8 hours a day on your feet, excluding breaks.
- Must be able to lift a minimum of 25lbs.
- Come to work properly dressed according to the dress code.
- Employees must be able to work under pressure and time deadlines during peak periods.
Responsibilities
- Maintain product inventory to established levels.
- Maintain contracted coffee program.
- Recognize products; accurately restock and rotate products.
- Smile, greet, & serve customers, making them feel welcome.
- Complete necessary HACCP to ensure safe temperature control.
- Display merchandise in an attractive manner.
- Maintain all MK areas in a neat, clean, and attractive manner.
- Label and display signs for all items.
- Other duties as assigned by management.
- Must follow all safety rules and actively prevent accidents.
- Ensure that all MKs are restocked with adequate product throughout the day.
- Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
- Follow safety protocols, maintain environmental responsibility, and uphold quality standards.
- Actively participate in HSEQ training and report any potential hazards or compliance concerns.
Benefits
- Benefits are provided in accordance with the location’s Collective Bargaining Agreement.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
