Micro Kitchen Attendant / Driver

ISS•Red Oak, TX

3d•Onsite

About The Position

This role involves driving a delivery vehicle to deliver prepared foods from a production kitchen to various sites according to a set schedule. The attendant will also be responsible for maintaining the front of house area and coffee stations, ensuring they are clean and stocked. A key part of the role is to merchandise products attractively according to Guckenheimer standards and to greet guests warmly, making them feel welcome.

Requirements

Must have a passion for customer service.
Always have a positive attitude.
Be dependable and reliable.
Ability to communicate effectively.
Ability to smile and keep calm under busy working conditions.
Valid Driver's License and Motor Vehicle Record (MVR) check.
Must be able to lift a minimum of 25lbs.
Employees must be able to work under pressure and time deadlines during peak periods.

Nice To Haves

Arrive on time to all shifts.
Proper uniform; non-slip shoes, name tag.
Professional appearance.
Provide outstanding hospitality.
Don’t be afraid to ask for help!
Strong commitment to guest experience.
Always remember safety first.
Build respectful relationships with all teammates and guests.
Willingness to take directions from the Chef, Front of the House Manager and Catering Manager.
Build relationships with delivery vendors.

Responsibilities

Drive a delivery vehicle for the purpose of delivering prepared foods from the production kitchen to various sites, following a predetermined schedule.
Maintain the front of house area and coffee stations while keeping service areas clean and stocked with product.
Merchandise products in an attractive manner to Guckenheimer standard.
Greet guests, making them feel welcome.
Maintain product inventory to established levels.
Maintain contracted coffee program.
Recognize products; accurately restock and rotate products.
Smile, greet, & serve customers, making them feel welcome.
Complete necessary HACCP to ensure safe temperature control.
Display merchandise in an attractive manner.
Maintain all MK areas in a neat, clean, and attractive manner.
Label and display signs for all items.
Other duties as assigned by management.
Follow all safety rules and actively prevent accidents.
Ensure that all MKs are restocked with adequate product throughout the day.
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
Participate in HSEQ training and report any potential hazards or compliance concerns.