MGR, PRODUCTION II
About The Position
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Being part of the Company is about making a difference. If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a Production Manager, you will be responsible for planning, directing and coordinating the activities of production employees in order to prepare and deliver finished food products to the serving areas in an efficient, timely and proper manner.
Requirements
- B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
- Minimum of two to four years of retirement or adult home/care experience preferred, depending upon formal degree or training
- Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups
- Inventory and purchasing knowledge and control
- Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus
- Excellent customer services skills and experiences
- Experience with P&L accountability highly desirable
- Contract-managed service experience is desirable
- High volume food production background highly desirable
- ServSafe® certified
Responsibilities
- Possesses knowledge and understanding of meal requirements
- Ensures proper portioning of foods
- Orders and receives food and nonfood items
- Verifies all items in their proper quantity are prepared for tray line
- Monitors staff completion of daily records
- Verifies and submits payroll
- Manages, trains, and develops staff
- Collaborates with Lead cook, and FSD
- Completes weekly inventory
- Monitors and investigates any overages or shortages
- Writes daily and weekly production schedule using the master cycle menu
- Ensures all tasks on daily production schedule are completed by staff
- Assures standardized recipes are followed
- Works with FSD on accounting and budget processes
- Participates in food quality meetings
- Verifies food safety records are completed
- Monitors labeling of all items with proper information
- Practices and enforces all federal, state, and local regulations
- Schedules Maintenance on all equipment
- Adheres to all company policies and procedures
- Provides GREAT customer service to our clients
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
