MGR, GENERAL

Compass Group•New York, NY

1d•Onsite

About The Position

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A ! Job Summary: The General Manager, reporting directly to the Regional Vice President, holds duties related to the day-to-day operations of a Company account. The position entails a need for excellent communication skills; ability to multitask, strong team leadership, client relations, and ensuring superior food quality and strong customer service skills.

Requirements

Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget

Nice To Haves

BS, Hospitality or Culinary degree preferred
Desire to learn and grow with a top-notch foodservice company

Responsibilities

Oversees all P&L and budgeting as it pertains to the account
Manages overall day-to-day operations of the account
Conducts HR functions including hiring, progressive counseling, and terminations
Oversees scheduling, payroll and team training
Maintains excellent relationships with customers, guests and Client as well as other departments
Works with the Chef and management team in creating menus and providing top quality food
Rolls out new culinary programs in conjunction with the Company marketing and culinary team