MFG PALLETIZER - 3RD SHIFT
About The Position
Responsible for all aspects of machine operation and changeover activities to achieve and maintain world-class quality. The position performs work safely, efficiently, and accurately to maintain and improve plant performance in Safety, Quality, Reliability (SQR), and the Customer 1st strategy. It provides leadership embodying the Kroger Manufacturing High Performance Work System principles and demonstrates the company's values of respect, honesty, integrity, diversity, inclusion, and safety. The role requires working around ingredients and/or finished products known to contain food allergens and following established programs, policies, and practices to produce safe, quality foods that meet regulatory and company requirements. The employee is accountable to the Kroger Manufacturing Food Safety and Quality Principles and must be able to perform essential job functions with or without reasonable accommodation.
Requirements
- Must be at least 18 years of age.
- Strong attention to detail.
- Effective written communication skills, including legibility.
- Basic math skills.
- Must be able to work around ingredients and/or finished products known to contain food allergens.
- Must be able to perform the essential job functions with or without reasonable accommodation.
Nice To Haves
- High school diploma or GED.
- Previous food manufacturing experience.
Responsibilities
- Follow all safety procedures, including wearing required personal protective equipment.
- Safely operate and maintain the assigned machine and related equipment to ensure daily orders are met.
- Complete safety observations when assigned.
- Read and follow standard work for the assigned machine and follow all standard work processes.
- Verify proper components are at the workstation before beginning a job.
- Monitor product to ensure quality standards are met or exceeded.
- Complete the position's “If down, do” list when conditions dictate.
- Complete required paperwork and documentation accurately and legibly.
- Maintain reliable attendance, including overtime as needed.
- Keep the work area clean and orderly.
- Actively participate in Total Process Control activities.
- Follow established food safety and quality programs, policies, and practices.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
