Metrology Associate I

Cook Group • Pittsburgh, PA

10d • Onsite

About The Position

The Metrology Associate I assists in supporting company operations by monitoring and controlling laboratory equipment and production related utilities, as well as assist with facility related aspects of equipment and the quality system.

Requirements

• High school diploma or equivalent with at least 2 years previous experience with laboratory equipment in a manufacturing facility.
• Minimum of 1-3 years' experience in experience in metrology, calibration, or maintenance at a regulated GMP manufacturer
• Proficient knowledge of Microsoft Office software, and other general office equipment.
• Basic understanding of cGMP, 21 CFR Part 11, and related regulations associated with Bio/Pharmaceutical product manufacturing

Responsibilities

• Perform the proper receiving, tracking and storing of purchased equipment
• Perform in-house calibrations and preventive maintenance activities including general-purpose test equipment, industrial equipment and laboratory equipment utilizing the site computerized maintenance management system (CMMS).
• Responsible for notifying Metrology Manager and System Owners of any equipment issues.
• Ensure that all measuring and test equipment used is registered, assigned and marked with a unique internal equipment number for identification
• Organize files and maintain all laboratory equipment records
• Ensure vendors maintain the facility and laboratory equipment as it relates to the specific service being provided
• Escort and oversee vendors throughout the facility and in the manufacturing suite
• Assist in maintaining all equipment procedures and specifications
• Provide assistance in the organization and maintaining a preventive maintenance schedule for utilities that impact the facility and assist in monitoring alert systems to ensure facilities and equipment operates within defined specifications
• Respond to alarms for equipment on monitoring alert system.
• Promotes GLP/cGMP environment and follows procedural guidelines.
• Understand and maintain up-to-date knowledge of lab equipment
• Support in maintaining cleanroom environment below alert limits by participating in and following established cleaning practices
• Provide OJT training to applicable staff for all department activities.
• Exemplifies Cook MyoSite Core Values
• Maintain regular and punctual attendance
• Must maintain company quality and safety standards
• This position requires an ongoing commitment to upgrading knowledge, job skills and abilities in addition to competency related to all duties and responsibilities listed above.
• Ability to work in collaborative and independent work situations and environments with minimal supervision
• Maintain composure and competence under stressful situations; demonstrate flexibility and adaptability
• Must work and interact effectively and professionally with and for others throughout various levels of the global organization to achieve company goals
• Trainability
• Must have effective verbal, written and interpersonal skills

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED