The Metabolic Research and Dietary Assessment Unit (MRUDAU) is a scientific core within the USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA). Its mission is to support human clinical research studies by providing infrastructure for participant recruitment and retention, as well as for the collection of clinical data and biological samples from volunteers. The unit's staff offer expertise in nursing, dietary assessment methods, data collection, coding, cleaning, management, and analysis. The MRUDAU manager and staff collaborate with principal investigators (PIs) and study teams on study design and execution, including developing dietary intervention components, advising on data collection methodologies, creating procedural manuals, facilitating Institutional Review Board (IRB) approvals, and advancing new dietary data collection methods.
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Job Type
Full-time
Career Level
Manager