CNL: Mess Attendant

Blackstone Consulting, Inc.•New London, CT

1d•Onsite

About The Position

The Mess Attendant is primarily responsible for the proper cleaning and maintenance of the kitchen and dining facility in accordance with contract requirements. This includes daily cleaning of dining areas, kitchen equipment, and floors, as well as bi-weekly floor waxing. The role also involves ensuring dispensers are stocked and dishes are washed according to HACCP standards. The position requires adherence to company rules and regulations and may involve other assigned tasks.

Requirements

Ability to provide cleaning services within a Food Service environment.
Must have solid work ethics.
Lift and carry up to 50 lbs
Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
Some bending and stooping.

Nice To Haves

Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.

Responsibilities

Clean all table tops, and ensure that all counters and window sills are free from dust.
Ensure that all dining facility floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
Remove all dishes from the collection station and wash according to HACCP standards.
Wash all pots and pans and utensils in accordance to the HACCP standards.
Ensure that all kitchen floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
Clean other kitchen equipment on a daily basis, or as needed.
Adhere to Blackstone Consulting, Inc. rules and regulations as set forth in the employee handbook and the Collective Bargaining Agreement.
Perform other tasks as assigned by the Project Manage or other designated personnel.

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