Provide guest services in a dynamic restaurant and bar setting, ensuring a positive and memorable experience for all patrons. Greet guests, take orders, and deliver food and beverages with attention to detail and hospitality. Prepare and serve alcoholic drinks while verifying identification. Maintain cleanliness of glasses, utensils, salad bar, and bar equipment. Assist with food preparation, portioning, and inventory control to support menu offerings. Support dishwashing and bussing activities to ensure smooth operations. Uphold the cleanliness and appearance of the restaurant environment. Perform other duties as needed to contribute to overall guest satisfaction.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED