Part-time Menu Layout Specialist

Gordon Food Service • Michigan, MI

1d • Onsite

About The Position

Provides support to the Region Commercial Sales Teams and customers as it relates to menu changes, creations, renewals, and the process of the overall menu project. Assists Gordon Food Service in providing the highest level of service, quality and integrity to external and internal customers. Responsible for working directly with a customer to build a professional, first class menu in concert with the customer's brand through teamwork, knowledge and professionalism.

Requirements

• Two years of previous experience or an equivalent combination of education, training, and experience.
• High School Diploma Required.
• Excellent written, verbal, organizational and communication skills.
• Problem-solving capabilities.
• Ability to multitask, prioritize and be able to work independently or within a team environment.
• Good customer service and time management skills.

Nice To Haves

• Working knowledge of key menu design programs required as it relates to the menu engineering.

Responsibilities

• Creates professional graphic design of customer menus paying close attention to the detail of layout, pricing and customer branding objectives.
• Consults and collaborates on menu design with key customers and potential new account customers as directed by the supervisor.
• Reports quarterly on key performance indicators as directed with those customers for whom menu work has been done.
• Leads and organizes workflow processes with input from Sales Managers, and Region Sales Manager if required.
• Assists in answering sales office telephones with appropriate follow up.
• Follows up with customers, Customer Development Specialist, and Sales Manager on the menu changes, renewals, and process of the overall menu project.
• Collaborates with the Culinary Specialist and Business Solutions Specialist on a quarterly basis with Marketing Commercial Segment Specialist on trends, industry practices, and company promotions.
• Maintains an organized and clean environment to help enhance the GFS experience for customers.
• Understands current menu layout and engineering to help with the maximum profitability for the customers.
• Performs other duties as assigned.

Benefits

• Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
• Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.
• All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.
• If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.
• All Gordon Food Service locations are tobacco-free.
• Gordon Food Service is a drug-free workplace and conducts pre-employment drug tests.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees