Under general supervision, coordinates all details regarding meeting room bookings. This includes, but is not limited to, catering services, breaks, setup, breakdown of meeting rooms, and customer requests. The role requires the ability to take and give clear written and verbal direction in English and speak English clearly. It also requires the ability to communicate in a friendly manner with guests to create a warm, comfortable, and relaxing environment. Knowledge of hotel accommodations and the community is necessary. The ability to conduct accurate inventory of food items and calculate order levels is also required. This position will be required to work days, nights, weekends, and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed