The Maintenance Generalist is responsible for performing preventive, corrective, and predictive maintenance on production equipment and facility systems to ensure safe, reliable, and efficient plant operations. This position supports production in a fresh food manufacturing environment while maintaining compliance with Tyson policies, food safety standards, and regulatory requirements. The role involves working in a fresh plant environment, performing maintenance in raw and fresh product processing areas, and ensuring all maintenance activities protect food safety and prevent contamination. Work is performed in temperature-controlled environments with exposure to moisture, cleaning chemicals, and production equipment. Maintenance work is coordinated around production schedules and sanitation windows.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED