Mechanic

Bunge•Channahon, IL

13d•Onsite

About The Position

Maintenance Mechanic is responsible for maintaining production and quality by ensuring operation of machinery and mechanical equipment.

Requirements

High school graduate or GED
Equivalent of either: A completed associate degree in industrial maintenance (JJC’s IMT Program) or a Journeyman level millwright certification
Must be able to lift a minimum of 50 lbs

Nice To Haves

Should have excellent written as well as verbal communication skills
Ability to effectively manage time and meet all specified deadlines
Must willing to attend formal classroom training (example: at Joliet Junior College) for ongoing development

Responsibilities

General maintenance skills and techniques
Small Bore Pipefitting
Pump (Centrifugal & Positive Displacement) - removal / seal replacement / bench rebuilding / installation
Mechanical seal or Packing service / installation.
Align and calibrate rotating machinery (Pumps / Agitators) and equipment parts as required for efficient and safe operation – must have experience with Laser Alignment equipment.
Read and interpret blueprints, schematics and detailed repair drawings related to construction equipment and machinery.
Plant equipment installation and troubleshooting
Regular inspection of all mechanical equipment of a facility - detecting any defects and malfunctions in the plant equipment, repairing, or replacing defective equipment or parts using hand or machines.
Coordinating with the production and other departments for feedback on the functionality of machinery and equipment.
Reporting all detected defects and damages to the maintenance supervisor.
Performing preventive measures for safeguarding the machinery against any kind of degradation on a regular basis.
Cleaning and lubricating of parts.
Keeping repair and service maintenance records (Work Orders) of all work conducted in the Plant through use CMMS including Parts Inventory/Accuracy.
Mechanic is responsible for Food Safety and Quality – Follow company Quality Systems and implement Food Safety in the repair and maintenance of equipment within the processes.
Complying with the industry standards and safety regulations of working.
All other tasks as assigned by supervisor or designee.
The Electrician is responsible for Food Safety and Quality by following company Quality Systems and implementing Food Safety in the Maintenance department or any department the Electrician iis assigned to.