Team Member - Mechanic Level 2

FGF•Brownsburg, IN

21h•Onsite

About The Position

As a team member, the Mechanic maintains, troubleshoots, and repairs high-volume food manufacturing equipment. They prioritize personnel and food safety at all times.

Requirements

Minimum 4 years work experience in a maintenance environment.
Experience in a high-speed manufacturing environment (Food industry is highly preferred).
Relevant education or training in a related field (e.g. mechanical, electrical or industrial maintenance).
Strong mechanical and troubleshooting skills.
Basic understanding of AC/DC motors, motor control circuits, and photoeyes / sensors.
Computer literacy.
Good attention to detail.
Ability to understand verbal and written instructions.
Ability to understand blueprints and drawings.
Ability to work independently with minimum supervision.
Ability to work at heights from ladders or scissor lifts.
Ability to make decisions.
Must be able to work around very strong magnets.
Must be able to speak, read, and write English.

Nice To Haves

Knowledge of conveyance is a strong plus.
Familiarity with CMMS work order systems.
Food manufacturing background with an understanding of FDA requirements.
Working knowledge of Welding, Machining, Plumbing, Pipefitting, Electricity.

Responsibilities

Operate and maintain all plant and facility support equipment, including but not limited to ammonia refrigeration system, HVAC systems, Steam system.
Perform all Electrical and Mechanical Troubleshooting.
Exceed all "B" Mechanical Qualification.
Attend IPM 10-Minute Meetings as assigned.
Write Work Orders on Issues discussed in IPM 10 Minute Meetings.
Follow and adhere to Lock – Out / Tag – Out procedures at all times.
Respond to radio calls in a timely manner.
Assist with keeping the plant running as smooth as possible while working on maintenance projects and performing PM task.
Setup, disassemble, relocation and assemble of Bakery and Packaging equipment.
Recognize waste and recommend initiatives for elimination or reduction.
Clean all maintenance work areas at the end of the shift.
Perform Preventive Maintenance on equipment scheduled through PMC.
Write special or new Part Requests.
Repair of equipment scheduled through PMC.
Search for parts in the PMC system.
Write and make status changes to Work Orders in PMC.
Issue parts out of inventory, ensuring they are issued to the correct equipment.
Ensure safe work practices.
Write work orders as needed.
Maintain proper documentation of plant equipment.
Adhere to GMP (Good Manufacturing Practices) standards as well as HACCP compliance and other food safety and workplace safety initiatives.
Follow attendance policy and observe department call-in procedures.
Exhibit timely arrival and departure and dependable time habits including meal and other breaks.
Maintain a positive attitude and get along well with coworkers.
Exhibit teamwork and willingness to help others.
Follow dress code and maintain a professional appearance.
Complete assigned tasks reliably.
Comply with established Departmental and Organizational policies and procedures.
Work within a team environment to meet/exceed established production standards.