Mechanic/Farm Maintenance Mechanic

THE CHEFS GARDEN INC•Huron, OH

5d•Onsite

About The Position

Over the last 40 years, we’ve worked hard to build The Chef’s Garden. It’s a unique niche - home to creativity, innovation, a commitment to excellence, and some of the best produce in the world. What started as a small family farm has grown to include many more people - still family nonetheless. We’re humbled that you’d consider joining us in the work that we do. The Farm Mechanic is responsible for maintaining the equipment, machinery, and vehicles in safe and full operation. This includes emergency repairs, preventative and routine maintenance, and problem-solving issues.

Requirements

Must be able to stand, walk, bend, stoop, kneel, crouch, reach, and work in awkward or confined positions for extended periods.
Must be able to use hand and power tools requiring manual dexterity and coordination.
Must be able to lift and carry tools, parts, and equipment weighing up to 50-75 pounds independently and heavier items with assistance or mechanical equipment.
May be required to climb ladders or work at varying heights.
Background check and drug test required.

Responsibilities

Support the Maintenance Manager and the Field Operations Manager by maintaining the condition of vehicles and equipment.
Use outside resources/agencies for maintenance in agreement with the manager when the scope of the job requires more than internal resources are capable for time, skill, labor, etc.
Use preventative maintenance procedures and methods that eliminate downtime of vehicles.
Manage a schedule of routine maintenance.
Perform daily inspections and assist team members with troubleshooting issues with equipment.
Use the work order system to track service schedules, repairs, and all maintenance and inspections performed on equipment and vehicles.
Be efficient in using cost management and time management to reduce labor cost.
Record labor time for each work order or assignment.
Complete all records and data entry.
Research and update procedures for maintaining equipment, safety standards, part numbers, and shop cleanliness.
Be prepared to handle emergency requests for equipment and vehicle repair.
Follow The Chef’s Garden procedures for disposing of oil, liquids, materials, and other trash that are created as a result of completing maintenance tasks.
Maintain all tools and equipment provided.
Be prepared to work with your own set of basic hand tools.
Ensure a safe working environment for all team members in compliance with all federal, state and local agencies.
Report safety issues to your supervisor.
Maintain a positive work environment with clear and friendly communication.
Keep work area clean, neat, and safe.
Complete reports for safety and other operational issues.
Driving to multiple locations across The Chef’s Garden.
Any other duties as assigned