Meatcutter NA-07

United States Army Installation Management Command • Joint Base Lewis-McChord, WA

8d • Onsite

About The Position

This NA-07 Meatcutter position is located at the Texas Roadhouse Restaurant at Joint Base Lewis-McChord, Washington. The employee receives, cuts, bones, and grinds meat in an AFRC, preparing different types of meat for cooking. The position also involves processing poultry and seafood into ready-to-cook portions and following sanitary standards and safety precautions.

The employee operates beef and pork saws, boning and trimming tables, grinders, and other grinding equipment to produce ground beef, sausage, ground veal, and ground lamb. Meat must be cut at appropriate angles to maximize desirable cuts while minimizing waste.

The position requires a schedule that may include nights, weekends, and holidays. A minimum of four hours of initial food sanitation and safety training must be completed within 30 days of employment, with at least four hours of refresher training annually. Pre-employment checks, including a medical examination, are required; a Tier 1 background investigation for facility access may also be required.

Requirements

• Demonstrated ability and knowledge directly related to the duties of the position.
• Ability to perform the work without more than normal supervision and to interpret instructions and specifications.
• Relevant experience, skills, knowledge, and abilities must be described in the resume or supporting documents.
• Resume must be two pages or fewer.
• Must meet qualification, eligibility, background, and local age requirements; the local minimum age is 18.
• Must be able and willing to work a schedule that may include nights, weekends, and holidays.
• Must complete at least four hours of initial food sanitation and safety training within 30 days of employment and at least four hours of refresher training annually.
• Must satisfactorily complete required pre-employment checks, including a medical examination; a Tier 1 background investigation for a Common Access Card may be required.
• Direct deposit and a Social Security Card are required.
• A one-year probationary period may be required.
• Must satisfactorily complete an employment verification (E-Verify) check.

Responsibilities

• Receive, cut, bone, and grind meat in an AFRC.
• Perform the full range of meat-cutting tasks to prepare meat for cooking.
• Operate beef saws, pork saws, boning tables, trimming tables, grinders, and other grinding equipment.
• Produce ground beef, sausage, ground veal, and ground lamb.
• Process poultry and seafood products into ready-to-cook portions.
• Use meat-cutting techniques that maximize desirable cuts and minimize waste.
• Follow sanitary standards and safety precautions.

Benefits

• Regular full-time employees may be eligible for health and life insurance, a 401(k) and retirement plans, paid personal time off, and federal holidays.
• Employees may have opportunities for professional development, including training, education, and certification programs.
• Army NAF employees may have access to on-base facilities, including fitness centers and libraries.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed