The Meat Wrapper prepares and packs products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications. The Stock Yards Collective is born from more than 130 years of craftsmanship, comprising sourcing specialists, product developers, food safety managers, and master butchers to create the highest quality, end-to-end protein process in the industry.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees