Meat Production Associate - Stock Yards

US Foods•Houston, TX

6d•$16 - $17•Onsite

About The Position

The STOCK YARDS STORY We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment. Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.

Requirements

Must be able to work continually in a refrigerated environment 35°F- 45°F.
Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel.
May require overtime with or without notice.
Finish time is when work is completed.
High School graduate or GED preferred with basic reading, writing and math skills.
Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred.
Able to work overtime as needed.
Complete miscellaneous and other duties as assigned.
Must be able to perform the following physical activities for described length of time:
SIT: Occasionally
STAND: Continuously
WALK: Occasionally
DRIVE: Continuously
LIFT: 1-10lbs: Occasionally
10-20lbs: Frequently
25-50lbs: Frequently
50-100lbs: Frequently
Over 100lbs: Never
CARRY: 1-10 lbs.: Occasionally
10-20 lbs.: Occasionally
25-50 lbs.: Occasionally
50-100 lbs.: Occasionally
Over 100 lbs.: Never
Push/pull: Frequently
Step/Climb/balance: Frequently
Stoop/squat: Frequently
Kneel: Frequently
Bend: Frequently
Reach above shoulder: Occasionally
Grasp objects: Continuously
Manipulate objects: Frequently
Reach/Turn: Frequently

Responsibilities

Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
Perform visual inspection of meat products to meet certain specifications
Meet company standards and customer specifications
Assist in cleanliness of general work area
Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.