Meat Production Associate at Aurora, IL Stock Yards, 2nd Shift

US Foods•Aurora, IL

6d•$19 - $20•Onsite

About The Position

Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications. This is a 2nd shift position located at Stock Yards Aurora, IL. The schedule is Monday - Friday 12:00 pm - 8:30 pm and Saturdays as needed, with overtime being essential. US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 employees and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions.

Requirements

Must be able to work continually in a refrigerated environment 35°F- 45°F.
Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel.
May require overtime with or without notice.
Finish time is when work is completed.
High School graduate or GED preferred with basic reading, writing and math skills.
Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred.
Able to work overtime as needed.
Complete miscellaneous and other duties as assigned.
Must be able to perform the following physical activities for described length of time:
SIT: Occasionally
STAND: Continuously
WALK: Occasionally
DRIVE: Continuously
LIFT: 1-10lbs: Occasionally
10-20lbs: Frequently
25-50lbs: Frequently
50-100lbs: Frequently
Over 100lbs: Never
CARRY: 1-10 lbs.: Occasionally
10-20 lbs.: Occasionally
25-50 lbs.: Occasionally
50-100 lbs.: Occasionally
Over 100 lbs.: Never
Push/pull: Frequently
Step/Climb/balance: Frequently
Stoop/squat: Frequently
Kneel: Frequently
Bend: Frequently
Reach above shoulder: Occasionally
Grasp objects: Continuously
Manipulate objects: Frequently
Reach/Turn: Frequently

Responsibilities

Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
Perform visual inspection of meat products to meet certain specifications
Meet company standards and customer specifications
Assist in cleanliness of general work area
Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.