Meat Wrapper - St. John
About The Position
The Meat Wrapper is responsible for grinding meat, wrapping cut products, stocking and rotating lunch meat and chicken products, identifying and removing out-of-code products, and learning UPC codes and meat cuts. This role also involves assisting customers, inspecting meat products for freshness, facing merchandise, cutting open boxes, packaging meat for sale, operating a scale/UPC labeler, and grinding meat. Additional duties may include climbing ladders or stair towers, stacking off pallets, building displays, operating a baler, operating a lift, answering calls, and operating a trash compactor.
Requirements
- A positive customer service attitude & pleasant personality
- Effective memory skills
- Excellent hand eye coordination
- Dependability
- Ability to follow directions
- A strong willingness to learn
Responsibilities
- Grind meat
- Wrap of all cut products
- Stock & rotate lunch meat/chicken products
- Pulling out-of-code products
- Learning UPC codes & meat cuts
- Assists customers
- Inspects meat products for freshness
- Faces merchandise in the department
- Stocks lunchmeat/chicken products
- Rotates products
- Cuts open boxes
- Packages meat for sale
- Operates scale/UPC labeler
- Grinds meat
- Climbs ladders/stair tower to reach stock
- Stacks off pallets
- Builds displays
- Operates baler
- Operates lift
- Answers calls
- Operates trash compactor
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
