Meat Cutter - St. John

Strack & Van Til • Saint John, IN

1d • Onsite

About The Position

This role involves assisting customers and other staff, as well as processing bulk meat for sale. The Meat Cutter will inspect meat products for freshness, face merchandise in the department, and operate various meat processing equipment. The position requires working in an average room temperature of 34°F. Other duties include climbing ladders or stair towers to reach stock, preparing items for wrapping, stacking pallets, receiving shipments, assisting customers, stocking and rotating product, and answering calls.

Requirements

• Journeyman certification
• A positive customer service attitude & pleasant personality
• Effective memory skills
• Excellent hand eye coordination
• Dependability
• Ability to follow directions
• A strong willingness to learn

Responsibilities

• Inspects meat products for freshness
• Faces merchandise in the department
• Operates meat slicer, grinder, saw, sausage stuffer, tenderizer, etc.
• Uses a variety of knives
• Works in an average 34°F room temperature
• Climbs ladders/stair tower to reach stock
• Prepares items for wrapping
• Stacks off pallets
• Receives shipments
• Assists customers
• Stocks and rotates product
• Answers calls

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed