Meat Trimmer

US Foods•Houston, TX

7d•$17 - $19•Onsite

About The Position

Prepare high-quality cuts of meat according to customer specifications, company standards, and safety requirements. The role is based at the Stock Yards facility in Houston, Texas, and works the first shift, Monday through Friday, from 9:00 a.m. to 5:30 p.m., with overtime noted. Work takes place in a refrigerated cutting room and may include periods in a freezer.

Requirements

At least 6 months of experience in production, manufacturing, or meat trimming.
Knowledge of poultry, beef, lamb, and pork products.
Knowledge of USDA grades and standards.
Ability to work standing continually in a refrigerated environment between 35°F and 45°F and for periods in a freezer between 10°F and -10°F.
Ability to meet the stated physical demands, including frequent lifting and carrying of medium-weight items and continuous standing and grasping.

Nice To Haves

Kitchen preparation experience and basic knife skills.
At least 6 months of experience as a trimmer.
Experience with laser portion machinery or other meat production equipment.

Responsibilities

Trim fat and skin from meat and customize product portions using knives or other meat production equipment.
Count and stack portions on trays according to customer and company specifications.
Label portions using supplied product-number labels.
Set up the cutting room as required.
Keep the cutting room and surrounding area clean and sanitized.
Follow company Good Manufacturing Practices (GMP) to maintain sanitary conditions.
Perform other duties as assigned by the Manager.