Meat Trimmer -12 PM Shift
Sysco•Daytona Beach, FL
•Onsite
About The Position
Ability to cut meat to customer specifications with a high yielding level of skill. Support the production team with the proper level of trimmed product ready for further processing.
Requirements
- Meat trimming and Knife skills
- Basic knowledge of meat cuts
- Working in team environment
- Ability to adjust to sudden changes in customer demands or operational goals
- Commitment to work until the job is completed
- Interacts well with others
- Good team player
- Results-oriented and detail-oriented
- Customer-service oriented
- Applicants must be currently authorized to work in the United States.
Responsibilities
- Able to see deficiencies in raw materials
- Ability to identify the product by proper name at sight as well as the ability to trim all loins
- Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
- Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
- Some heavy lifting required
Benefits
- For information on Sysco’s Benefits, please visit https://SyscoBenefits.com
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
