Temp Meat Trimmer 2nd Shift. Applicants will trim meat sub-primal according to specifications using a meat-cutting knife. Cut & trim steaks. Handle physical pressures of splitting non-frozen meat in half in a fast-paced environment. You must be able to work in a cold environment wearing a safety helmet, gloves, and safety boots. The schedule for the 2nd shift is 2:30 pm to 10:30 pm, working 8 hours, and Saturdays from 12 noon to 6 pm. This is a temp-to-hire position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed