Meat Trimmer

Rmp TempsSunland Park, NM
$15Onsite

About The Position

Temp Meat Trimmer 2nd Shift. Applicants will trim meat sub-primal according to specifications using a meat-cutting knife. Cut & trim steaks. Handle physical pressures of splitting non-frozen meat in half in a fast-paced environment. You must be able to work in a cold environment wearing a safety helmet, gloves, and safety boots. The schedule for the 2nd shift is 2:30 pm to 10:30 pm, working 8 hours, and Saturdays from 12 noon to 6 pm. This is a temp-to-hire position.

Requirements

  • Ability to work in a cold environment.
  • Must wear a safety helmet, gloves, and safety boots.
  • Ability to handle physical pressures of splitting non-frozen meat.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Trim meat sub-primal according to specifications using a meat-cutting knife.
  • Cut and trim steaks.
  • Handle physical pressures of splitting non-frozen meat in half in a fast-paced environment.
  • Work in a cold environment wearing a safety helmet, gloves, and safety boots.

Benefits

  • Sign-on bonus of $500
  • Referral bonus up to $600 per referral
  • Temp-to-hire position
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