Meat Trimmer - Stock Yards
About The Position
We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact our US Foods Application Accommodation Line at 855-873-2468. You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information. A member of our HR department will return your call within two business days. The STOCK YARDS STORY: We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment. Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. 1st shift schedule: Monday - Friday 8:30 am - 5:00 pm (OT) Hablamos Español! Houston, TX Stock Yards Facility
Requirements
- 6 months in production, manufacturing or meat trimming experience required.
- Knowledge of poultry, beef, lamb, and pork products
- Knowledge of USDA grades and standards.
Nice To Haves
- Kitchen prep experience and some basic knife skills preferred
- minimum of 6 months experience as a trimmer preferred
- Experience with laser portion machinery or other meat production equipment preferred.
Responsibilities
- Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
- Count and stack on tray portions per customer and company specifications.
- Label portion with supplied number product labels.
- Set up cutting room as required.
- Keep cutting room and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Work standing continually in a refrigerated environment 35°F- 45°F.
- Other duties as assigned by Manager.
Benefits
- health insurance
- pre-tax spending accounts
- retirement benefits
- paid time off
- short-term and long-term disability
- employee stock purchase plan
- life insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
