C2-Meat Service

El Rio Grande Latin Market Careers • Fort Worth, TX

2d • Onsite

About The Position

This role involves overseeing the quality of meat products sold to customers, ensuring they meet state regulations and company standards. The position requires organizing and maintaining the back stock area, understanding meat product parts and cooking techniques, and packaging, weighing, and pricing merchandise. Responsibilities also include maintaining the department's appearance, replenishing display cases, and adhering to Weights and Measures procedures. The role involves suggesting company products and services, operating machinery like balers and forklifts, and performing other duties as assigned by a supervisor.

Requirements

• Minimum of 2 years in a Meat customer service role required.
• High school diploma/GED required or equivalent work experience
• Must be 18 years of age
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
• Ability to write routine reports and correspondence
• Ability to speak effectively before groups of customers or employees of organization
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
• Ability to deal with problems involving several concrete variables in standardized situations
• Work well with others in a team oriented environment where one willingly takes on additional tasks with a positive attitude to help out the team/department.
• Knowledge of principles and processes for providing customer services - this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
• Use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Nice To Haves

• College coursework preferred
• Bilingual (English and Spanish) highly preferred
• Strong interpersonal skills with an ability to coach and lead diverse work teams to achieve performance, quality, cost, and service goals

Responsibilities

• Oversee the quality of products sold to customers and assure that quality standards conform to state regulations and Company expectations.
• Organize, upkeep, and maintain back stock in good order and easily accessible.
• Understand and recognize the different parts of meat products sold to customers, and the different techniques that can be used to cook the products.
• Package, weigh and price Meat department merchandise.
• Maintain overall department appearance and replenish display cases.
• Follow established Weights and Measures procedures (tares) mandated by the state.
• Suggest Company products and services to customers.
• Operate equipment and machinery such as baler, forklift, etc. based on operational needs.
• Other duties common to the Meat department may be assigned by the supervisor as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED