The Meat Clerk works in the Meat Department at Sprouts Farmers Market, providing friendly, prompt customer service and supporting safe food handling, product knowledge, and meat preparation. The role receives, stores, and grinds meats; unloads and transports fresh, cured, and boxed meats and poultry; checks deliveries against invoices; and examines and rotates stored meats to maintain freshness. The clerk assists customers with questions, special orders, and product locations, and keeps up with weekly ad items. The position also follows the department’s procedural guidelines and the “Clean as You Go” and “Fresh at 4” programs. This is a hands-on, fast-paced store position involving housekeeping and sanitation, work in a temperature-controlled area, and use of meat-processing and other equipment. The position requires standing, walking, lifting and moving products and equipment, and the ability to work a flexible schedule that may include nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED