Janitor Meat Room | NAS Jacksonville Commissary
About The Position
Challenge Enterprises of North Florida is seeking a dependable, detail-oriented, and motivated individual to join our team as a Meat Room Janitor. As a Meat Room Janitor, this position is responsible for performing janitorial and sanitation duties in the meat room and related areas under the direction of the Project Manager. This role includes cleaning and sanitizing wrapping areas, equipment, floors, walls, fixtures, drains, grease traps, and meat processing areas. The position is ideal for someone who is reliable, safety-focused, able to follow instructions, and willing to learn proper cleaning techniques.
Requirements
- Dependable and punctual work habits
- Strong attention to detail
- Willingness to learn proper cleaning and sanitation procedures
- Ability to follow oral and written instructions
- Positive attitude and ability to work well with others
- Ability to work independently while supporting the overall team effort
- Previous knowledge of performance-based cleaning or willingness to learn
- Ability to pass required background screening
- Ability to work flexible part-time evening hours, Saturday through Friday, as assigned
- Ability to lift and maneuver 50-pound cases of groceries
- Ability to push and pull manual pallet jacks with a full pallet of groceries
- Ability to stand, squat, bend, twist, crawl, kneel, climb, and reach above the shoulders
- Ability to maintain continuous walking, standing, bending, or stooping for extended periods of time
- Ability to visually check work areas for cleanliness, stocking accuracy, and visual appeal
- Ability to work in an environment where dust may be present
Responsibilities
- Clean and sanitize fixtures, equipment, exposed surfaces, floors, walls, ceilings, and light fixture exteriors
- Clean and sanitize glass, mirrored surfaces, doors, sinks, tables, and related work areas
- Clean and sanitize underneath non-movable structures, drains, grease traps, and floor mats
- Clean and sanitize meat rails, meat traps, pans, knives, meat saws, and grinders
- Ensure the meat room is free of meat particles, grease, and other residue by sight and touch
- Remove trash and cardboard from the meat processing area
- Empty trim barrels and clean and sanitize the area where trim barrels are kept
- Move items as needed to clean floors and return items to their original location after cleaning
- Complete other duties as assigned
- Follow oral and written instructions related to cleaning procedures and safety expectations
- Work effectively with a team while also working independently as needed
- Use cleaning products properly and follow Safety Data Sheets (SDS), or demonstrate willingness to learn
- Maintain good communication, interpersonal skills, and client/customer service
Benefits
- Benefits Eligible
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
