Meat Room Custodian

RW Solutions Inc•Newport News, VA

45d•Onsite

About The Position

Join our overnight team and help keep our store clean, safe, and running smoothly. We’re hiring Meat Room Custodians who take pride in maintaining a clean environment. No experience is required — we provide all the training you need to succeed. This is a part-time position with 25 hours per week, and flexibility is required as days and hours may vary based on business needs.

Requirements

No prior experience needed—we'll provide all the training you need.
Willingness to learn new task.
Ability to work well with your teammates and supervisor.
A friendly, can-do attitude.
Ability to stay focused and to try your best.
Positive, respectful, and committed to being part of a high-performing team.
Valid Real iD
Must be able to obtain and maintain government base access.
Frequent lifting, carrying, and transporting of equipment, tools, and waste materials weighing up to 50 lbs; occasional lifting of heavier items with assistance.
Extended periods of standing and walking on hard, sometimes wet or slippery surfaces throughout an 8-hour overnight shift.
Repetitive physical motions including bending, stooping, kneeling, crouching, reaching overhead, and climbing short ladders or step stools.
Manual dexterity and grip strength required for handling cleaning tools, disassembling and reassembling meat processing equipment, and operating sanitation machinery.
Pushing and pulling of carts, bins, and equipment, occasionally requiring moderate to heavy force.
Visual acuity and attention to detail for identifying sanitation issues, reading chemical labels, and completing cleaning logs accurately.
Use of personal protective equipment (PPE) such as gloves, aprons, face shields, and non-slip footwear for extended periods.
Cold and refrigerated environments for the majority of the shift (meat rooms may range from 34°F to below freezing).
Exposure to moisture, humidity, and wet surfaces, especially during equipment washdowns and floor sanitation.
Frequent contact with cleaning chemicals and sanitizers, requiring adherence to safety data sheets (SDS) and chemical handling protocols.
Strong odors from raw meat, cleaning agents, and waste materials.
Moderate to high noise levels from refrigeration units, sanitation equipment, and machinery.
Potential exposure to sharp tools or equipment (e.g., slicers, grinders, saws) during cleaning and handling.
Limited natural light and reliance on artificial lighting during overnight hours.
Occasional interruptions or task changes based on operational needs or emergency cleanups.
Strict adherence to sanitation, safety, and hygiene protocols to maintain compliance with health regulations.

Nice To Haves

Applicants who qualify for the AbilityOne Program are welcomed.

Responsibilities

Clean and sanitize meat room equipment, tables, cutting surfaces, and tools.
Wash, rinse, and sanitize trays, pans, containers, and utensils used in meat processing.
Sweep, mop, and clean grocery store floors, including aisles, restrooms, and back-room areas, and meat room throughout the store.
Assist with light maintenance tasks such as replacing trash liners or cleaning entryways.
Remove trash, cardboard, and food waste following store sanitation procedures.
Clean and disinfect sinks, drains, and surrounding areas.
Clean and sanitize restrooms, breakrooms, and employee areas.
Wipe down walls, doors, cooler handles, counters, and high-touch surfaces to maintain hygiene standards.
Operate basic cleaning equipment such as floor scrubbers (training provided).
Clean spills and remove debris to maintain a safe shopping environment.
Restock cleaning supplies and notify supervisors when inventory is low.
Follow store safety and sanitation procedures during all cleaning tasks.
Start your shift by checking in, reviewing the cleaning plan, and going over safety steps with your supervisor.
Clean and sanitize meat room equipment, tables, grinders, and saws using approved tools and cleaners.
Safely take apart and reassemble machines to ensure every part is thoroughly cleaned.
Clean floors, drains, walls, and storage areas to meet sanitation and food-safety standards.
Dispose of waste and packaging materials in the correct containers.
Restock cleaning supplies and report low inventory or equipment problems.
Follow all cleaning procedures, including PPE use and safe chemical handling.
Complete end-of-shift cleaning logs and required documentation.
Stay alert for safety or sanitation issues and report concerns right away.