Meat Processor

Ayam Yook•Moonachie, NJ

1d•$16 - $21•Onsite

About The Position

Meat Processing Lead has the ability to trim all fresh and frozen box meats to use meat grinders, slicers, knives, saws, and other tools. It will be also required to cut meat to meet store’s specifications. The position is required to reduce the chance of any spoilage of meat to reduce waste and loss of profits.

Requirements

Ability to trim all fresh and frozen box meats
Proficiency with meat grinders, slicers, knives, saws, and other tools
Ability to cut meat to meet store’s specifications
Skill set with knives to handle high quality meat

Responsibilities

Make exact quantity and quality of items delivered
Receive & unload shipment of meat products and in to the freezer/cooler
Assemble and utilize machines in an operative state while observing safety requirements
Utilize ground machine for ground meat
Utilizing vacuum tumbler to produce marinated meat
Utilize band saw machines to cut frozen bones
Utilize machines for frozen meat(PUMA) to produce frozen products
Utilize wrapping and packing equipment and convey all prepped items for pick up/delivery
Trim/slice all meat into appropriate cuts
Prepare sauces for marinated meat & produce different marinated meat
Utilize band saw machines to cut frozen bones and beef short ribs
Utilizing in industrial grade equipment and other manual devices in order to prepare meat
Responsible of butchering meat by knife to prepare different cuts and texture
Procuring a skill set with knives to handle high quality meat
Inspect and check inventory of meat and supply
Rotate products to reduce the chance of any spoilage of meat to reduce waste and loss of profit
Maintain a clean and sterile workspace
Disassemble and clean all machines