Meat Processing Manager

Prairie Band Potawatomi Nation

12d•Onsite

About The Position

This role will be serving the Prairie Band Potawatomi Nation Food Sovereignty efforts as it pertains to the Meat Processing Facility. The ideal candidate will have strong leadership and business management skills and will be responsible for overseeing all aspects of meat processing, including meat fabrication, packaging, and sales. Must have a deep knowledge of USDA regulations, HACCP systems and good manufacturing practices. Will work with USDA Inspectors and OSHA to ensure compliance, quality control and food safety standards are implemented. Will hire, train, and supervise meat processing staff. Manage departmental budgets and is responsible for revenue and cost projections and tracking. Will analyze data to identify areas for improvement. This work supports the anti-poverty goal of Community Economic Development.

Requirements

3-5 years of experience managing and working in a meat packing facility.
AS in Animal Science, Food Science or related fields.
Deep knowledge of USDA regulations, HACCP systems and good manufacturing practices.

Responsibilities

Overseeing all aspects of meat processing, including meat fabrication, packaging, and sales.
Working with USDA Inspectors and OSHA to ensure compliance, quality control and food safety standards are implemented.
Hiring, training, and supervising meat processing staff.
Managing departmental budgets.
Responsible for revenue and cost projections and tracking.
Analyzing data to identify areas for improvement.