Meat Processing Associate - Trimming & Prep

Raydal Hospitality•Mount Holly, NC

8d•$18 - $19•Onsite

About The Position

Raydal Hospitality is looking for a skilled and dedicated Meat Processing Associate to join our team in Mount Holly, NC. This hands-on role is perfect for someone who takes pride in quality craftsmanship and thrives in a fast-paced production environment. If you have a passion for precision and food quality, we want to hear from you!

Requirements

Prior experience in meat processing, butchery, or food production preferred
Proficiency with meat trimming tools including boning knives and processing equipment
Knowledge of food safety, sanitation standards, and proper handling procedures
Ability to stand for extended periods and work in a cold or refrigerated environment
Strong attention to detail with a focus on product quality and consistency
Reliable, punctual, and able to work efficiently in a team-oriented setting
Ability to lift up to 50 lbs and perform repetitive physical tasks throughout a shift

Responsibilities

Perform trimming, cutting, and preparation of meat products to established quality and portion standards
Operate meat processing equipment including knives, band saws, and slicers safely and efficiently
Inspect meat products for quality, freshness, and compliance with food safety standards
Maintain a clean, organized, and sanitary workstation in accordance with HACCP and health regulations
Monitor and rotate product inventory to ensure proper freshness and minimize waste
Follow production schedules and meet daily throughput and yield targets
Collaborate with team members to ensure smooth and efficient processing operations