Meat Prep
About The Position
The Meat Prep role is responsible for preparing and processing proteins and related food items in a high-volume commissary kitchen. This role ensures all products are trimmed, portioned, and processed according to standardized specifications while maintaining strict adherence to food safety and HACCP protocols. The position supports efficient production through proper equipment operation, sanitation, and production line setup and breakdown. The ideal candidate is detail-oriented, safety-focused, and committed to producing consistent, high-quality products in a fast-paced environment.
Requirements
- Valid Food Handler’s Card (or ability to obtain within required timeframe)
- Ability to work independently with minimal supervision while maintaining productivity standards
- Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays
- Ability to follow written and verbal instructions and communicate basic information clearly
- Ability to meet physical demands of the role, including extended standing and lifting
- Ability to maintain confidentiality of proprietary information, including recipes and Standard Operating Procedures (SOPs)
- Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Nice To Haves
- Basic cooking knowledge and knife skills
- Experience with commercial food production equipment
- Familiarity with HACCP and food safety standards
- Basic computer or tablet proficiency
- Strong attention to detail and organizational skills
- Ability to work effectively in a fast-paced, team-oriented environment
Responsibilities
- Prepare and process proteins and other food items by trimming, portioning, and handling according to established specifications and production standards
- Operate processing equipment (e.g., grinders, mixers, slicers) safely and efficiently to meet production needs
- Maintain cleanliness and sanitation of tools, equipment, and workstations in accordance with food safety standards
- Set up and break down production lines to support daily operations and ensure workflow efficiency
- Monitor equipment performance, perform basic upkeep, and promptly report maintenance or safety concerns
- Follow all HACCP and food safety procedures, ensuring proper handling, storage, and labeling of products
- Inspect raw materials and finished goods to identify and report quality issues or inconsistencies
Benefits
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
