Meat PIC (Person In Charge)

Three Bears Alaska Inc•North Pole, AK

12h•Onsite

About The Position

The Meat PIC (Person In Charge) cuts, trims, and prepares raw meat for sale using saws, knives, grinder, and tenderizer. This role is responsible for providing exceptional customer service, ordering products for optimum sales and minimum shrink, and scheduling and supervising team members within the meat department.

Requirements

Food Handling Certification as required by local government

Nice To Haves

A High School Diploma or GED is preferred.
3 years meat department experience preferred

Responsibilities

Inspects and reassembles equipment sanitized previous night.
Reworks display case to assess daily production needs and rotates product.
Determines merchandising plan, product selection, and order quantities to optimize sales.
Brings cases of meat from cooler and empties contents onto meat cutting or other preparation area.
Cuts and trims meat to Three Bears specification using band saw and knives.
Operates tenderizing machine.
Follows safety and security procedures.
Operates meat grinder.
Dumps meat into top of machine and checks fat content of each batch from grinder.
Follows proper department production procedures and standards for quality and consistency of finished product.
Transfers cut and ground meat to styro trays.
Loads styro trays onto large plastic tray and transfers to large wheeled rack for wrappers.
Assists with wrapping.
Cleans and sanitizes area throughout the day.
Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures.
Performs routine maintenance for machinery, equipment, and implements.
Provides and ensures prompt and courteous customer service.
Projects sales and schedule labor to comply with established and/or directed standards and goals.