3/S - 2nd Shift Meat Packer

Curtze Food Service•Erie, PA

3d•$20•Onsite

About The Position

Curtze Food Service in Erie, PA, is seeking to hire a second-shift full-time meat packer for their protein facility, Specialty Steak Service. The full-time meat packer will efficiently package all meat products according to company standards in a USDA-inspected facility. This position requires bending, stooping, twisting, reaching above, reaching across, using repetitive motion, heavy lifting, and the ability to stand for a minimum of 8 hours daily. The Packer Trimmer will be exposed routinely to adverse temperatures from cold 20-40° F, damp/wet, to freezing temperatures. In addition, this position requires the use of sharp cutting tools. The ideal candidate will have relatable work experience and withstand a cool and freezing work environment. On-the-job training is provided, and no previous experience is necessary.

Requirements

High School Diploma or GED
Math Skills
Ability to handle sharp cutting tool
Ability to stand for more than 8 hours
Ability to withstand cold temperatures
Ability to lift heavy

Nice To Haves

Relatable work experience
Ability to withstand a cool and freezing work environment

Responsibilities

Conform to all relevant USDA standards as they apply to the position
Conduct operations in a manner that promotes safety
Package meat and meat products according to company standards
Control the quality of products to conform to company standards
Maintain proper sanitary conditions, including cleaning and sanitizing all work surfaces, utensils, and equipment
Perform daily inspection checks of machinery, following all appropriate safety procedures
Perform other assigned duties as allocated by management