MEAT MANAGER - Sureway Henderson, KY

Houchens Food Group•Henderson, KY

1d•Onsite

About The Position

The Meat Manager is responsible for the profitability of the meat operation within company policy, along with the Store Manager. This role involves supervising workers engaged in preparing meat, maintaining department paperwork and records, providing excellent customer service, and training staff on food preparation, service, sanitation, and safety procedures.

Requirements

High School Graduate or General Education Degree (GED)
No prior experience necessary
Basic computer skills
Basic math calculations
Accessible phone at all times
Must be able to grind and stack beef in temperatures ranging from 28 degrees to 32 degrees frequently.

Responsibilities

Maintain meat department paperwork and records on a daily and weekly basis.
Give all customer friendly, courteous, and prompt service.
Resolve customer complaints regarding food service.
Train workers in food preparation, and in service, sanitation, and safety procedures.
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Record and maintain accurate bookkeeping systems for weekly and monthly meat purchases.
Observe and evaluate workers and work procedures to ensure quality standards and service.
Assign duties, responsibilities, and workstations to employees.
Maintain proper records to control shrink through inventory and ordering.
Work within the meat operations budget regarding gross profit and meat distribution.
Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Ensure that product is being rotated when received and stocked.
Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
Ensure that all meat coolers and meat cases are running at the proper temperature.
Ensure that proper safety procedures are being used.
Ensure that proper markdowns are being completed, when necessary.
Properly record all hours worked and verify and sign the time ticket report.
Inventory all products on hand before preparing a meat order.
Take a four-week period of meat inventory and forward to management as instructed by the meat director.
Perform specific tasks as assigned by the store manager and/or assistant manager.
Develop departmental objectives, budgets, policies, procedures, and strategies.
Develop equipment maintenance schedules and arrange for repairs.