South Country Co-op is seeking a Meat Manager to lead the planning, operations, and performance of their Meat Department. Reporting to the Food Store Manager, this role is responsible for the overall leadership and success of the Meat Department. This includes delivering exceptional guest service, achieving financial and operational targets, maintaining food safety and merchandising standards, and leading, developing, and engaging a high-performing team.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed