Meat Manager

Albertsons

11h • Onsite

About The Position

We’re looking for a skilled and detail-driven Meat Manager to lead our meat department with a commitment to quality, freshness, and exceptional service. In this role, you’ll be responsible for overseeing all aspects of meat operations—from cutting and merchandising to inventory control and food safety. You’ll manage a team, ensure proper product rotation and storage, and maintain a clean, organized workspace that reflects our high standards. Whether you’re assisting a customer with a special cut or mentoring staff on best practices, you’ll be perfecting the art of fresh every day.

Requirements

• Experience in meat cutting or meat department management.
• Strong leadership skills.
• Passion for delivering top-quality products.

Responsibilities

• Overseeing all aspects of meat operations—from cutting and merchandising to inventory control and food safety.
• Managing a team.
• Ensuring proper product rotation and storage.
• Maintaining a clean, organized workspace that reflects our high standards.
• Assisting a customer with a special cut.
• Mentoring staff on best practices.

Benefits

• Competitive Wages paid weekly
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed