03197100-333-11034-Meat Manager-IMRMHR-WP-252160

Albertsons • West Jordan, UT

5d

About The Position

Oversees operations and staffing of the Meat Department. Apply and enforce company policies and procedures, including those regarding food, employee, and customer safety. Review reports and identify successes and opportunities. Perform monthly inventory of sales floor and backroom.

Requirements

• High-quality customer service skills.
• Knowledge of company policies and procedures regarding food, employee, and customer safety.
• Ability to review reports and identify successes and opportunities.
• Skills in scheduling, supervising, training, and assigning duties.
• Understanding of division guidelines for merchandising programs.
• Proficiency in performing monthly inventory.

Responsibilities

• Provide high-quality customer service in accordance with our Company's customer service standards.
• Oversees operations and staffing of the Meat Department.
• Apply and enforce company policies and procedures, including those regarding food, employee, and customer safety.
• Review reports and identify successes and opportunities.
• Schedule, supervise, train and assign duties to meat cutters and meat clerks.
• Follow division guidelines for implementation of the merchandising program.
• Perform monthly inventory of sales floor and backroom.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed