03197100-333-11034-Meat Manager-IMRMHR-WP-252160

Albertsons Companies • West Jordan, UT

6d • Onsite

About The Position

Oversees operations and staffing of the Meat Department. This role is responsible for providing high-quality customer service in accordance with company standards. The Meat Manager must apply and enforce company policies and procedures, including those regarding food, employee, and customer safety. They will review reports to identify successes and opportunities, and are responsible for scheduling, supervising, training, and assigning duties to meat cutters and meat clerks. The position also involves following division guidelines for the merchandising program and performing monthly inventory of both the sales floor and backroom.

Requirements

• High-quality customer service skills.
• Ability to oversee operations and staffing.
• Knowledge of company policies and procedures regarding food, employee, and customer safety.
• Ability to review reports and identify successes and opportunities.
• Skills in scheduling, supervision, training, and task assignment.
• Understanding of merchandising programs.
• Ability to perform monthly inventory.

Responsibilities

• Provide high-quality customer service in accordance with company's customer service standards.
• Oversee operations and staffing of the Meat Department.
• Apply and enforce company policies and procedures, including those regarding food, employee, and customer safety.
• Review reports and identify successes and opportunities.
• Schedule, supervise, train and assign duties to meat cutters and meat clerks.
• Follow division guidelines for implementation of the merchandising program.
• Perform monthly inventory of sales floor and backroom.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed