Meat Manager- #68

Chedraui USA • Bell Gardens, CA

7d

About The Position

The El Super Meat Manager oversees the proper operation of the Meat Department and coordinates employees’ work to achieve satisfactory operating results in compliance with company procedures and policies and in support of company goals. The manager is expected to model professionalism, ethical behavior, and effective decision-making at all times.

The work environment is typical of a fast-paced grocery store. The position involves physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. The complete job description is available in the store and provides information about whether reasonable accommodations may be necessary and/or available. CPFM (Certified Food Protection Manager) certification, or an equivalent certification, is required for positions related to food preparation, handling, and serving. The hourly pay range is minimum wage, depending on location, up to $26.00 per hour.

Requirements

• CPFM (Certified Food Protection Manager) certification or equivalent is required for positions related to food preparation, handling, and serving.
• Ability to meet the physical requirements of the role, including lifting, standing, walking, and kneeling, and its visual and auditory requirements.

Responsibilities

• Oversee the proper operation of the Meat Department.
• Coordinate employees’ work to achieve satisfactory operating results.
• Ensure department operations comply with company procedures and policies and support company goals.
• Model professionalism, ethical behavior, and effective decision-making.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed