Meat Manager - Las Vegas Region

Chedraui USA • Las Vegas, NV

8d • Onsite

About The Position

The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Meat Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.

Requirements

• CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Responsibilities

• Conduct proper operation of the Meat Department.
• Coordinate the work of employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals.
• Act as a role model of professionalism, ethical behavior, and effective decision making at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed