Meat Manager - #38 San Bernardino

Chedraui USA • San Bernardino, CA

1d • Onsite

About The Position

The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Meat Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store. CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Requirements

• CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Responsibilities

• Conduct proper operation of the Meat Department.
• Coordinate the work of employees to achieve satisfactory operating results.
• Ensure compliance with company procedures and policies.
• Execute company goals.
• Act as a role model of professionalism, ethical behavior, and effective decision making.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed