Meat Manager- #7 Huntington Park
About The Position
The El Super Meat Manager is responsible for the proper operation of the Meat Department. This position coordinates employees’ work to achieve satisfactory operating results, comply with company procedures and policies, and execute company goals. The Meat Manager is expected to model professionalism, ethical behavior, and effective decision-making at all times. The working environment is typical of a fast-paced grocery store. Essential functions include lifting, standing, walking, and kneeling, as well as visual and auditory requirements. For information about reasonable accommodations, refer to the complete job description located in the store. CPFM – Certified Food Protection Manager certification, or its equivalent, is required for positions related to food preparation, handling, and serving.
Requirements
- CPFM – Certified Food Protection Manager certification or an equivalent certification is required for positions related to food preparation, handling, and serving.
Responsibilities
- Conduct the proper operation of the Meat Department.
- Coordinate employees’ work to achieve satisfactory operating results, comply with company procedures and policies, and execute company goals.
- Act as a role model of professionalism, ethical behavior, and effective decision-making.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
