Meat/Lead Clerk

Kroger•Ann Arbor, MI

About The Position

The Meat/Lead Clerk creates outstanding customer experiences through exceptional service and helps maintain a safe, clean, and fresh environment. The role supports department sales and profit goals, monitors quality assurance standards, and directs and supervises Meat Department functions when the Meat Manager is absent. It also supports daily Meat operations and encourages associates to deliver excellent customer service while demonstrating the Company’s values of respect, honesty, integrity, diversity, inclusion, and safety.

Requirements

At least 18 years of age.
Effective communication skills.
Knowledge of basic math.
Ability to handle stressful situations.
Current food handlers permit once employed.
Adequate knife-handling skills and speed.
Meat experience.

Nice To Haves

Management experience preferred.

Responsibilities

Follow local, state, and federal laws, safety and food safety regulations, and company guidelines.
Promote trust and respect among associates and communicate company, department, and job-specific information.
Encourage associates to meet or exceed targets through collaboration and teamwork.
Develop adequate schedules to manage customer volume throughout operating hours.
Help train and develop associates in job performance, including inventory, stocking, and CAO, and participate in performance appraisals.
Help create a welcoming customer environment by answering questions about products and making suggestions.
Demonstrate journeyman meat-cutter skills and cut products to customers’ requests using proper cutting equipment.
Inform customers about meat specials and offer product samples.
Provide ordered fresh or frozen products in the correct portion size, or as close as possible, to prevent shrink.
Use the Cutting Tool to manage production and minimize shrink.
Stay current on advertisements and inform and educate department associates about current, upcoming, and special in-store promotions.
Help maintain the merchandising plan and department standards.
Monitor inventory and stocking conditions and note discrepancies.
Ensure price integrity on shelf tags and promotional signs, and comply with Country of Origin Labeling.
Assist with inventory processes as needed.
Maintain proper temperatures in cases and coolers and maintain temperature logs.
Inspect equipment for preventive maintenance and notify the Store Manager of items needing repair.
Report safety risks, issues, customer or employee accidents, and illegal activity, including robbery, theft, or fraud.
Perform the essential functions of the position with or without reasonable accommodation.